Pronounced caramel flavor and a red color. For stouts, porters and black beers.
Category: Specialty Malts
Usage Rate: | Up to 20% |
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Colour° L: | 120-135° L |
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Made from barley that has not been malted. Will add a distinct, more astringent roasted bitter flavor in dark beer. Origin: England Thomas Fawcett.
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Pre-gelatinized unmalted wheat that can be used as a cereal grain/adjunct in the mash, and can replace malted wheat if you desire.