A dry mild coffee flavour, amber colour.
Up to 20%
32-43° L
Made from barley that has not been malted. Will add a distinct, more astringent roasted bitter flavor in dark beer. Origin: England Thomas Fawcett.
Produced from full steeping and germination with a higher kilning temperature to achieve color. Vienna malt can be used as a base malt to give…
50/60L Hugh Baird – Will provide a nice reddish color with a nice caramel sweetness.
