A dry mild coffee flavour, amber colour.
Up to 20%
32-43° L
Acidulated Malt reduces the pH of the mash. This results in improves enzyme activity of the mash, greater yield and flavour stability as well as…
Brown malt is a darker form of pale malt and is typically used in brown ales as well as in porter and stout.
Sweet, biscuity and flavourful.
