This is a mixture of unflavored Gelatin and Silicon Dioxide. It works well provided you can hit the right dosages. If there is too much Gelatin, some of the flavor of the wine can be stripped out.
Related products
-
$1.69 – $29.99
Dissolves pectin (long chain protein molecules) that may leave wines cloudy. Can also be used when making fruit wines, both to increase juice yield and…
-
$2.00 – $14.99
This product helps to prevent oxidation, protects your wine from spoilage and aids in clearing. The product had been used in the wine industry for…