Inhibits the reproduction of yeast cells. Sorbate does not kill yeast cells but will prevent renewed fermentation when you sweeten a wine before bottling. It is important that you use no more or less than required.

Size | 50 g, 200 g, 1 kg |
---|
Related products
-
Used to add oak flavours and aromas to finished wines. Stir into wine immediately before bottling. For reds use 1 to 3 ml per litre…
-
Provides essential minerals, trace nutrients and vitamins for yeast growth and metabolism during fermentation. Used to help start slow fermentation and to restart stuck ones.…