Pregelatinized. Red Wheat Flakes can be used in place of Wheat Malt to make Wheat Beer. Flakes will yield a
different flavor profile than Wheat Malt. Use in the production of Belgian Wit Beers. Use up to 40% as a cereal
adjunct in the total grist. Use 0.5-1.0% to a standard brew to increase foam stability.
| Size | 500g |
|---|---|
| Usage Rate | Up to 40% |
| Colour° L | 2.0° L |