→ Produces well balanced beers with very clean, crisp end palate.
→ Forms a firm foam head and presents a very good ability to stay in suspension during fermentation.
Download the technical data sheet:
Related products
-
$7.00
LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). The flavor profile is…
-
$11.00
This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager™ W-34/70 allows to brew beers with a good balance…
-
$12.50
We bring in fresh Wyeast each month if there is a strain you would specifically like please pre-order prior to the 1st Thursday of each month.…