Use one tablet per 10-gallon batch (For 5-gallon batches, cut a tablet in half, no gain by adding the whole tablet), add it with 5 minutes remaining in the boil.
You can add lactic acid after primary fermentation to make your beer taste sour. If you are looking to make a more traditional ‘sour beer‘ then the role of Lactobacillus…
Rich in texture in an enduring, bright yellow-orange shade, the Oregon Fruit Mango Puree cuts an impressive appearance. The experience continues with tropical aromas and…