Hamilton Hops & Grapes

Dry Beer Yeast

Size:

15g

$4.50

Description:

General purpose dry ale yeast produces significant fruity flavours. No phenolics, clean fruity finish. Temp range 17-22c

Size:

11g

$4.50

Description:

BRY-97 American West Coast Yeast was selected from the Siebel Institute Culture Collection and is used by a number of commercial breweries to produce different types of ale. It is a classic American ale yeast that offers the convenience and long shelf life of dried yeast along with high quality standards and excellent performance. Due to the slightly higher flocculation tendencies, it does slightly reduce bittering levels in the finished beer.

Size:

11g

$4.50

Description:

High flocculant and high attenuation. Produces relatively few fruity esters for a dry yeast. Can be fermented at low temperatures to produce lager-style beers. Temp range 14-21c

Size:

11g

$4.50

Description:

High flocculant and high attenuation. Clean well-balanced finish. Yeast produces an estery ale. Temp range 17-22c

Size:

11g

$4.50

Description:

The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce wheat beers of the finest quality. Quick start and vigorous fermentation, which can be completed in as little as 4 days above 17° C. Medium to high attenuation Non-flocculent strain; some settling can be promoted by cooling and use of fining agents and isinglass. Estery to both palate and nose with typical banana notes. Best used at traditional ale temperatures. Optimum temp: 55°-66° F.

Size:

11.5g

$4.50

Description:

English Ale yeast displaying fast fermentation and excellent sedimentation (flocculation) properties.

Size:

11.5g

$4.50

Description:

Ready-to-pitch American ale yeast for well balanced beers with low diacetyl and very crisp on the palate.

Size:

11.5g

$6.50

Description:

A speciality yeast selected for wheat beer fermentations. The yeast produces subtle estery and phenol flavour notes typical of wheat beers. The choice of Wheat or Weizen bier fans!

Size:

11.5g

$6.50

Description:

A genuine German style dried lager yeast, developing the best of its lager notes under low-temperature fermentation (50-57° F). Good flocculation with excellent attenuation.

Size:

11.5g

$4.50

Description:

A general purpose, widely-used ale yeast with low sedimentation properties. This strain is extremely consistent, with excellent wort attenuation and a superb flavor profile. Optimum temp: 59°-75° F

Size:

11.5g

$8.50

Description:

This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. Saflager W-34/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.FERMENTATION TEMPERATURE: 9-22°C (48.2-71.6°F) ideally 12-15°C (53.6-59°F)

Size:

11.5g

$4.50

Description:

A specialty ale yeast selected for its estery, somewhat peppery and spicy flavor. This yeast forms a solid sediment at the end of secondary fermentation, and is therefore widely used for bottle and cask conditioning. Optimum temp: 59°-75° F

Liquid Beer Yeast

Most types:

$10.50

Bretts/Lambics:

$14.99

Description:

Call for updates or to request a style. We are now ordering 1-2 times monthly.

More details: https://www.wyeastlab.com/hb_yeaststrain.cfm

Beer Clearing

Size:

30g

$2.25

Description:

Fining agent improves beer clarity.

Size:

5 tablets

$0.99

Description:

Each tablet does 10gals/46L. Add during boil.

Size:

4 oz

$10.99

Description:

Use 1/4 teaspoon or less for each 5 gallon batch. Add at the last 10 minutes of boil.

Size:

5 tablets

$1.99

Description:

Fining agent that reduces protein chill haze and improves beer clarity.

Brewing Salts

Size:

28g (1 oz)

$0.99

Description:

Used in very small quantities in pale ales.

Size:

28g (1 oz)

$0.99

Description:

Calcium Chloride lowers mash pH; 1 gram per gallon adds 72 ppm calcium, 127 ppm chloride.

Size:

100g (3.53 oz)

$1.99

Description:

Gypsum (calcium sulfate) adds permanent hardness (calcium ions) to brewing water; 1 gram per gallon adds 62 ppm calcium, 147 ppm sulfate.

Size:

142g (5 oz)

$2.99

Description:

Reduces acidity in wine; use 3.8 grams/gallon to reduce acidity by 0.1%.

Size:

100g (3.5 oz)

$3.99

Description:

Calcium Carbonate (precipitated chalk) increases pH; 1 gram per gallon adds 106 ppm calcium, 158 ppm carbonate.

Concentration:

10%

$12.99 / 8 oz

Description:

Using phosphoric acid 10% in our mash or sparge water will lower the pH level. Phosphoric acid 10% is very concentrated and does not require a lot to lower the pH water. Water chemistry is very different from city to city. This is why there is no real mixing ratio for phosphoric acid 10%.