Acidulated Malt reduces the pH of the mash. This results in improves enzyme activity of the mash, greater yield and flavour stability as well as…

Black malt (aka Black Patent) is darker than Chocolate malt and has strong burnt coffee, char and astringent flavors. A very small quantity gives a…

Midnight Wheat Malt will contribute the same colour characteristics as Black Malt but without the bitter, astringent, dry flavours or aftertaste. Use as replacement to…

Smooth and malty sweet. A lightly kilned lager malt that adds a pronounced grainy flavour.

Use up to 5 % for increased foam, improved head retention and enhanced mouthfeel in any style of beer.

Strong coffee flavour, darker brown colour.

Pronounced caramel flavor and a red color. For stouts, porters and black beers.