Acidulated Malt reduces the pH of the mash. This results in improves enzyme activity of the mash, greater yield and flavour stability as well as…

Black malt (aka Black Patent) is darker than Chocolate malt and has strong burnt coffee, char and astringent flavors. A very small quantity gives a…

Midnight Wheat Malt will contribute the same colour characteristics as Black Malt but without the bitter, astringent, dry flavours or aftertaste. Use as replacement to…

Smooth and malty sweet. A lightly kilned lager malt that adds a pronounced grainy flavour.

Use up to 5 % for increased foam, improved head retention and enhanced mouthfeel in any style of beer.

Strong coffee flavour, darker brown colour.

Pronounced caramel flavor and a red color. For stouts, porters and black beers.

Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting…

It is made using a special process that develops distinctive flavors. The unique process puts Honey malt in the same family as German ‘brumalt’, and…

Made from barley that has not been malted. Will add a distinct, more astringent roasted bitter flavor in dark beer. Origin: England Thomas Fawcett.

Sweet, biscuity and flavourful.

Simpsons Caramalt imparts lightly sweet flavors and adds a slight red hue to finished beers. Caramalt will also contribute dextrins and enhance foam stability

50/60L Hugh Baird – Will provide a nice reddish color with a nice caramel sweetness.

Simpsons Crystal Light imparts brilliant golden hues to the finished beer, and contributes subtle flavor notes of malty sweetness, caramel, and toffee.

Chateau Special B® is a very dark, Belgian crystal malt produced by an unusual double drying process. It imparts strong deep red to dark brown…