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Showing 33–48 of 125 results

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    Crisp Maris Otter 3.5-4.5° L

    Finest malts from the British Isles. Maris Otter is an English 2-row varietal barley.This fine base malt will easily convert with a single infusion mash,…

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    Crystal 120-135° L

    Pronounced caramel flavor and a red color. For stouts, porters and black beers.

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    Crystal/Caramel 70-80° L

    Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting…

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    Crystal/Carastan 30-37° L

    Bairds A pale, brown-colored malt with a slight caramel/toffee-like flavor. Used to give colour flavour, and improve stability by preventing the formation of oxidised (cardboard)…

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    Dextrose (Corn Sugar)

    Use to enhance gravity without adding colour or flavour. Use in priming beer or in extract recipes where flaked maize would be used in a…

  • East Kent Golding

    $2.50

    Specific aroma descriptors include smooth and delicate with floral, lavender, spice, honey, earth, lemon and thyme overtones.

  • Escarpment Labs Liquid Yeast

    $13.00

    Ordering once a month more information at https://www.escarpmentlabs.com/about special orders accepted call 250-388-4511 or email mailto:[email protected]  Category Commercial Name Compares to: Description American Ale American…

  • Falconers Flight

    $2.50

    rind, “Simcoe like”, “Summit like”, citrus, tangerine.   Simcoe, Summit

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    Franco Belges Kiln Coffee Malt

  • Fuggle

    $2.50

    Classic English aroma hop with moderate bittering value. Mild and pleasant, spicy, soft, woody, with some fruit tones. Also known over-seas as Styrian Golding. Finishing,…

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    Gambrinus Honey Malt 20-30° L

    It is made using a special process that develops distinctive flavors. The unique process puts Honey malt in the same family as German ‘brumalt’, and…

  • Gelatin

    $2.25

    30 g vial. Fining agent for wine or beer. Use 5g per 23L/5 gal of beer or 3g per 23L/5 gal wine. Pour gelatin into…

  • Grapefruit Peel

    $1.99

    28 g pack Use as recipe directs.

  • Hallertau

    $2.50

    Named for its origins in the Hallertauer region of Germany, this is a noble aroma hop with ever-so-subtle flower and spice fragrances defining its “über…

  • Hallertau Blanc

    $2.50

    Named for its origins in the Hallertauer region of Germany, this noble aroma hop with ever-so-subtle flower and spice fragrances defining its “uber alles” superiority.…

  • Hallertau Hersbrucker

    $2.50

    Drier, spicier than Hallertauer. Most important aroma variety in Germany. German Ales and Lagers. Mt. Hood