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Showing 1–16 of 32 results

  • Additives

    Additives

  • Yeast

    Yeast

  • Acid Blend

    $1.50 – $17.95

    Acid adjustment in fruit wines, ciders etc. A blend of citric, tartaric and malic acids. Ask for one of our fruit wine recipes. 5 ml…

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    Acidex

    $3.99

    Extreme de-acidification of musts and finished wines. Better choice for acid reductions than regular chalk (calcium carbonate) because it reduces equal amounts of malic and…

  • Agglomerated Bentonite

    $1.99 – $10.95

    Extreme de-acidification of musts and finished wines. Better choice for acid reductions than regular chalk (calcium carbonate) because it reduces equal amounts of malic and…

  • Citric Acid

    $1.00 – $10.99

    Used to adjust acid levels in fruit wines and adjusting acid to taste in fully fermented grape wines. Also used in barrel care as an…

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    Elderberries

    $6.99 – $43.99

    Used in making specialty wine and as an additive to grape concentrate wines. Gives rich “plummy” flavour to wines, along with reddish brown colour. Adds…

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    French Oak Aging Compound

    Used to add oak flavours and aromas to finished wines. Stir into wine immediately before bottling. For reds use 1 to 3 ml per litre…

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    French/American Oak Chips & Sprial Staves

    Introduces desirable flavours and aromas into wine (including vanilla, smoke, and wood-like flavours) all associated with high-quality, barrel-aged wines. Add directly to finished wine* in…

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    Gelatin/Kieselsol

    $2.29

    This is a mixture of unflavored Gelatin and Silicon Dioxide. It works well provided you can hit the right dosages. If there is too much…

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    Glycerine

    $3.99

    Contributes “fullness” or “smoothness” when added to a wine. Glycerine also gives the wine “legs”, the viscous drips that run down the side of a…

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    Isinglass

    $2.95

    A fish protein extracted from the swim bladder of certain fish. It is the most gentle of the positively charged fining. It is used in…

  • Lalvin 71B-1122

    $1.50

    A semi-dry white wine yeast that will enhance fruit flavors and add fruity esters. Can be used with whites, rosés, nouveaus, and concentrates.

  • Lalvin BM 4X4

    $1.50

    A blend of strains formulated for reliability under difficult conditions. Gives a dependable fermentation with increased mouthfeel, and enhances varietal characteristics.

  • Lalvin Bourgovin RC 212

    $1.50

    Ideal for full bodied red wines. Emphasizes fruit and spice notes, accentuates character in red grapes.

  • Lalvin D-47

    $1.50

    Leaves a wine very full bodied with enhanced mouthfeel. Accentuates varietal character and contributes ripe tropical fruit and citrus notes.

  • Lalvin EC-1118

    $1.50

    A low foaming, vigorous and fast fermenter good for both reds and whites. It is also ideal for ciders and sparkling wines.

  • Lalvin K1-V1116

    $1.50

    A vigorous and competitive fermenter that, because of its neutral effect on varietal character, is very well suited to fruit wines as well as wines…