$3.99
100g pack
Use 15g per 23 litres/ 5 Gallon Imp to reduce Total Acid by 0.1% DO NOT add more than 60 g per 23L/5 Gal
50g pack 1 tsp per gallon will increase water hardness by 277ppm
You can add lactic acid after primary fermentation to make your beer taste sour. If you are looking to make a more traditional ‘sour beer‘ then the role of Lactobacillus…
pack of 5 – .99 pack of 10 1.89 Use one tablet per 10-gallon batch (For 5-gallon batches, cut a tablet in half, no gain by adding the…
