$1.25
50g pack
1 tsp per gallon will increase water hardness by 277ppm
Cheesecloth type sock long, cut and knot to make 2 or 3 bags.
LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). The flavor profile is…
