Use up to 5 % for increased foam, improved head retention and enhanced mouthfeel in any style of beer.
Category: Specialty Malts
Usage Rate: | Up to 5% |
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Colour° L: | 1.3° L |
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Made from barley that has not been malted. Will add a distinct, more astringent roasted bitter flavor in dark beer. Origin: England Thomas Fawcett.
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50/60L Hugh Baird – Will provide a nice reddish color with a nice caramel sweetness.