Pronounced caramel flavor and a red color. For stouts, porters and black beers.

Category: Specialty Malts
Usage Rate: | Up to 20% |
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Colour° L: | 120-135° L |
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Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting…
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50/60L Hugh Baird – Will provide a nice reddish color with a nice caramel sweetness.
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Use up to 5 % for increased foam, improved head retention and enhanced mouthfeel in any style of beer.