Bairds A pale, brown-colored malt with a slight caramel/toffee-like flavor. Used to give colour flavour, and improve stability by preventing the formation of oxidised (cardboard) flavours. SRM: 30 – 37
| Usage Rate: | Up to 20% |
|---|---|
| Colour° L: | 30-37° L |
Bairds A pale, brown-colored malt with a slight caramel/toffee-like flavor. Used to give colour flavour, and improve stability by preventing the formation of oxidised (cardboard) flavours. SRM: 30 – 37
| Usage Rate: | Up to 20% |
|---|---|
| Colour° L: | 30-37° L |