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Home
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- Coopers
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- Cider Kits
  - On The Rocks
- Cooler Kits
Wine Products
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- Order Beer Ingredients
- Newsletter
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Home Beer Products SugarsDextrose (Corn Sugar)

Dextrose (Corn Sugar)

Category: Sugars

Description

Use to enhance gravity without adding colour or flavour. Use in priming beer or in extract recipes where flaked
maize would be used in a mash

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Belgian Candied Syrup Clear
A premium clear Belgian candi syrup made from beet sugar. Provides clean honey-like flavor to light Belgian Ales. 1SRM
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Hi-malt Extract
Use to enhance mouthfeel, head retention and a slight residual sweetness. Use as a replacement for corn sugar.
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Belgian Candied Syrup Amber
A premium extra dark Belgian candi syrup is perfect for use in Belgian ales. 45 SRM

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Saturday	10:00 am – 4:00 pm

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Email
hamiltonhops@telus.net
Phone
(250) 388-4511
Address
464A Burnside Rd E
Victoria, BC V8T 2X2

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