A semi-dry white wine yeast that will enhance fruit flavors and add fruity esters. Can be used with whites, rosés, nouveaus, and concentrates.
Alcohol Tolerance | 14% |
---|---|
Size | 5 g |
Temperature Range | 59-86°F (15-32°C) |
Related products
-
$1.50
A vigorous and competitive fermenter that, because of its neutral effect on varietal character, is very well suited to fruit wines as well as wines…
-
$7.00
Ensures very good assimilation of fructose. Excellent for high gravity ciders.
-
$1.50
Portuguese isolate used for production of fresh, fruity, white wines. Will not give structure to a wine, but it excels at focusing the fruit either…