Pregelatinized. Use 5-25% of the total grist for an Oatmeal Stout. Oatmeal lends a smooth, silky mouthfeel and a
creaminess to a stout or Porter. Use a small percentage in Belgian Wit Beers.
| Size | 500g |
|---|---|
| Usage Rate | ARD* |
| Colour° L | 2.5° L |
Pregelatinized. Use 5-25% of the total grist for an Oatmeal Stout. Oatmeal lends a smooth, silky mouthfeel and a
creaminess to a stout or Porter. Use a small percentage in Belgian Wit Beers.
| Size | 500g |
|---|---|
| Usage Rate | ARD* |
| Colour° L | 2.5° L |