WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.
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50g pack 1 tsp per gallon will increase water hardness by 277ppm
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LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). The flavor profile is…
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Product details BREWER’S YEAST FOR DELICATE & HOPPED BEERS German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral…