Inhibits the reproduction of yeast cells. Sorbate does not kill yeast cells but will prevent renewed fermentation when you sweeten a wine before bottling. It is important that you use no more or less than required.
Size | 50 g, 200 g, 1 kg |
---|
Related products
-
$2.29
This is a mixture of unflavored Gelatin and Silicon Dioxide. It works well provided you can hit the right dosages. If there is too much…
-
$1.00 – $10.99
Used to adjust acid levels in fruit wines and adjusting acid to taste in fully fermented grape wines. Also used in barrel care as an…
-
Used to increasing astringency in grape or fruit wines. Some use as a clarifying agent in wine and beer; however, this has been superseded by…