Lautering aid.
1 lb per 5 gal/23L or as per recipe
0° L
Pregelatinized. Using Yellow Corn Flakes as an adjunct produces a lower color in the finished beer without lowering the original gravity.Yellow Corn Flakes produce a…
Pregelatinized. Use 5-25% of the total grist for an Oatmeal Stout. Oatmeal lends a smooth, silky mouthfeel and a creaminess to a stout or Porter.…
Pregelatinized. Briess Rice Flakes produce a light, clean and crisp characteristic to the finished beer. Use up to 40% as a cereal adjunct in the…
