Made from barley that has not been malted. Will add a distinct, more astringent roasted bitter flavor in dark beer. Origin: England Thomas Fawcett.

Category: Specialty Malts
Usage Rate: | Up to 10% |
---|---|
Colour° L: | 410-500° L |
Related products
-
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
-
Use up to 5 % for increased foam, improved head retention and enhanced mouthfeel in any style of beer.
-
Pre-gelatinized unmalted wheat that can be used as a cereal grain/adjunct in the mash, and can replace malted wheat if you desire.