Sweet, biscuity and flavourful.
5-10%
2.3-3.8
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
Use up to 5 % for increased foam, improved head retention and enhanced mouthfeel in any style of beer.
Black malt (aka Black Patent) is darker than Chocolate malt and has strong burnt coffee, char and astringent flavors. A very small quantity gives a…
