The SafAle™ WB-06 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation. This typical yeast strain is recommended for wheat beer fermentations and produces subtle estery and phenol flavour notes (POF+) such as clove notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.
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Ordering once a month more information at https://www.escarpmentlabs.com/about special orders accepted call 250-388-4511 or email mailto:[email protected] Category Commercial Name Compares to: Description American Ale American…