50/60L Hugh Baird – Will provide a nice reddish color with a nice caramel sweetness.
Category: Specialty Malts
Usage Rate: | Up to 20% |
---|---|
Colour° L: | 60° L |
Related products
-
Made from barley that has not been malted. Will add a distinct, more astringent roasted bitter flavor in dark beer. Origin: England Thomas Fawcett.
-
Brown malt is a darker form of pale malt and is typically used in brown ales as well as in porter and stout.
-
Black malt (aka Black Patent) is darker than Chocolate malt and has strong burnt coffee, char and astringent flavors. A very small quantity gives a…