A dry mild coffee flavour, amber colour.
Up to 20%
32-43° L
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting…
Smooth and malty sweet. A lightly kilned lager malt that adds a pronounced grainy flavour.
50/60L Hugh Baird – Will provide a nice reddish color with a nice caramel sweetness.
