A dry mild coffee flavour, amber colour.
Up to 20%
32-43° L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting…
Brown malt is a darker form of pale malt and is typically used in brown ales as well as in porter and stout.
