Rich malt aromas, notes of light caramel, honey and bread.
Up to 100%
8.0-9.9° L
A medium crystal malt with deep color and moderately toasty sweet flavor and aroma.
Bairds A pale, brown-colored malt with a slight caramel/toffee-like flavor. Used to give colour flavour, and improve stability by preventing the formation of oxidised (cardboard)…
