$12.50
We bring in fresh Wyeast each month if there is a strain you would specifically like please pre-order prior to the 1st Thursday of each month.
Note Bretts are $15.50 Descriptions http://www.wyeastlab.com/
The SafAle™ WB-06 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation. This typical yeast strain is recommended for wheat beer fermentations…
Nottingham is an English style ale yeast selected for its high-performance ability and versatility.
→ Recommended for the production of low attenuating beers. → Produces beers with a very good length on the palate thanks to its low attenuation.