Hamilton Hops & Grapes

Lalvin Wine Yeast

Size:

5 g

Temperature Range:

59-86°F (15-32°C)

Alcohol Tolerance:

14%

$1.50

Description:

A semi-dry white wine yeast that will enhance fruit flavors and add fruity esters. Can be used with whites, rosés, nouveaus, and concentrates.

Size:

5 g

Temperature Range:

60-82°F (16-28°C)

Alcohol Tolerance:

16%

$1.50

Description:

A blend of strains formulated for reliability under difficult conditions. Gives a dependable fermentation with increased mouthfeel, and enhances varietal characteristics.

Size:

5 g

Temperature Range:

50-86°F (10-30°C)

Alcohol Tolerance:

14%

$1.50

Description:

Leaves a wine very full bodied with enhanced mouthfeel. Accentuates varietal character and contributes ripe tropical fruit and citrus notes.

Size:

5 g

Temperature Range:

45-95°F (7-35°C)

Alcohol Tolerance:

18%

$1.00

Description:

A low foaming, vigorous and fast fermenter good for both reds and whites. It is also ideal for ciders and sparkling wines.

Size:

5 g

Temperature Range:

59-86°F (15-30°C)

Alcohol Tolerance:

18%

$1.00

Description:

A vigorous and competitive fermenter that, because of its neutral effect on varietal character, is very well suited to fruit wines as well as wines to be made from grapes.

Size:

5 g

Temperature Range:

59-89°F (15-32°C)

Alcohol Tolerance:

16%

$1.50

Description:

Portuguese isolate used for production of fresh, fruity, white wines. Will not give structure to a wine, but it excels at focusing the fruit either alone or as part of a blend.

Size:

5 g

Temperature Range:

59-86°F (15-30°C)

Alcohol Tolerance:

14%

$1.50

Description:

Ideal for full bodied red wines. Emphasizes fruit and spice notes, accentuates character in red grapes.